Traditional and Famous Food Items of Sikkim

Food of Sikkim - Explore Sikkimese Cuisine  Momo (Dumplings) Source Thukpa  or Gya Thuk. Source.  Phagshapa. Source.  Sha Phaley. Source. Gundruk and Sinki. Sinki. Source.  Kinema. Source. Dal Bhat. Source.                                           Sikkimese Cuisine S ikkimese cuisine  is the cuisine of the state of  Sikkim , located in northeastern  India .  Rice  is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine. [1]   Nepalese cuisine  is popular, as Sikkim is the only state of India with an ethnic  Nepali  majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the  Newa  and  Thakali  cuisines.  Tibetan  cuisine has also influenced Sikkimese cuisine.  These are local food of Sikkim: Sael Roti...