Traditional and Famos Food Items of Sikkim


Food of Sikkim - Explore Sikkimese Cuisine 

  • Momo (Dumplings) Source
  • Thukpa or Gya Thuk. Source. 
  • Phagshapa. Source. 
  • Sha Phaley. Source.
  • Gundruk and Sinki.
  • Sinki. Source. 
  • Kinema. Source.
  • Dal Bhat. Source. 
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  • Sikkimese Cuisine

  • Sikkimese cuisine is the cuisine of the state of Sikkim, located in northeastern India. Rice is a staple food, and fermented foods traditionally constitute a significant portion of the cuisine.[1] Nepalese cuisine is popular, as Sikkim is the only state of India with an ethnic Nepali majority. Many restaurants in Sikkim serve various types of Nepalese cuisine, such as the Newa and Thakali cuisines. Tibetan cuisine has also influenced Sikkimese cuisine. 

  • These are local food of Sikkim:

  • Sael Roti
  • Chang
  • Masauyra Curry
  • Thenthuk
  • Sael Roti
  • Gya Kho
  • Kodo Ko Roti

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